MullaKinVowles Soup

MullaKinVowles Soup

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 25 m
June Vowles
Recipe by  June Vowles

“Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!”

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Ingredients

Adjust Servings

Original recipe yields 6 - 8 servings

Directions

  1. In a large saucepan, heat chicken broth.
  2. Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
  3. Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
  4. Stir in grated cheese before serving.

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Reviews (6)

Rate This Recipe
jenniferjt
2

jenniferjt

So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough to make again. Decent flavor. I liked having the curry flavor... kind of interesting. Just not interesting enough.

Linny
2

Linny

This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to make. It was a last minute late supper I had ready for my son when he came home from playing in his school's basketball game. He told me it gave him a warm cozy feeling inside..aaahhh comfort food.He hates veggies but loved them in this.

Laurie
2

Laurie

a lot of work but worth it!! Very good soup/chowder for a winter day!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Cheese Soup with Broccoli

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Cream of Broccoli Soup III