Sweet Potato Soup

Sweet Potato Soup

53 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  K Laruffa

“A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
  2. Place vegetables and liquid into a food processor. Puree.
  3. Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.

Share It

Reviews (53)

Rate This Recipe
Doug Matthews
51

Doug Matthews

My wife made this for me the other night - she didn't have a turnip so she added an extra sweet potato - loved the spices - went really well with the mini corn muffins I made earlier in the week - thanks

Dina
37

Dina

This soup has become a family favourite. Very easy to prepare and delicious. I use either 2% milk or half and half or a combination of both instead of the whipping cream. This soup also freezes well.

ABMATTHEWS
28

ABMATTHEWS

I made this soup because I was craving a sweet potato soup I tried at a restaurant. I thought this soup was just as good, if not better! I used maple syrup instead of the brown sugar, and a very small turnip. I also forgot to put in the margarine, and I don't think it mattered. Another thing that impressed me is how easy this recipe was to make. The hardest part was peeling the potatoes! It took less than 30 minutes, start to finish, which is an accomplishment for me since I'm a beginning cook. I was also pleased that the ingredients weren't expensive. I'll definitely make this soup again and again.

More Reviews

Similar Recipes

Spicy Sweet Potato Soup
(165)

Spicy Sweet Potato Soup

Pumpkin, Sweet Potato, and Leek Soup
(48)

Pumpkin, Sweet Potato, and Leek Soup

Black Bean, Sausage, and Sweet Potato Soup
(38)

Black Bean, Sausage, and Sweet Potato Soup

Sweet Potato and Apple Soup
(27)

Sweet Potato and Apple Soup

Spicy Pumpkin and Sweet Potato Soup
(22)

Spicy Pumpkin and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup
(13)

Butternut Squash and Sweet Potato Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Sweet Potato Soup

>

next recipe:

Not-Too-Sweet Sweet Potato Soup