Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

49
akhowell 0

"Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired."

Ingredients 1 h 20 m {{adjustedServings}} servings 69 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Peel, seed, and cube the cantaloupe.
  2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
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Reviews 49

  1. 64 Ratings

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FAGEL
8/28/2003

My husband cannot usually tolerate orange juice but this is one soup that he loves and it loves him. Beside being absolutely delicious it is so healthy and quickly made.

MARCIADO
8/28/2003

This is a perfect soup to go with a cool summer lunch. Easy and simple. I struggled with the kid rating. My daughter loved it, but a friend was resistant to even try a cold soup made with fruit. Bon appetit!

JDVMD
8/29/2003

Did not care for this and ended up throwing it all out. Everyone tried but none finished after the first few bites. It smelled good but the consistency we didn't care for. Also, we didn't find it to be sweet enough. I am sure you could add some sugar to remedy this. It was easy to make however, just not for us ever again.