Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

49 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  akhowell

“Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Peel, seed, and cube the cantaloupe.
  2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.

Share It

Reviews (49)

Rate This Recipe


My husband cannot usually tolerate orange juice but this is one soup that he loves and it loves him. Beside being absolutely delicious it is so healthy and quickly made.



This is a perfect soup to go with a cool summer lunch. Easy and simple. I struggled with the kid rating. My daughter loved it, but a friend was resistant to even try a cold soup made with fruit. Bon appetit!



Did not care for this and ended up throwing it all out. Everyone tried but none finished after the first few bites. It smelled good but the consistency we didn't care for. Also, we didn't find it to be sweet enough. I am sure you could add some sugar to remedy this. It was easy to make however, just not for us ever again.

More Reviews

Similar Recipes

Chilled Strawberry Soup

Chilled Strawberry Soup

Cantaloupe Frenzy

Cantaloupe Frenzy

Chilled Tomato and Avocado Soup

Chilled Tomato and Avocado Soup

Chilled Beet Soup

Chilled Beet Soup

Chilled Peach Soup

Chilled Peach Soup

Cantaloupe Pie I

Cantaloupe Pie I


Amount Per Serving (6 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Chilled Peach Soup


next recipe:

Chilled Minty Coconut Melon Soup