Spicy Potato Soup I

Spicy Potato Soup I

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Felicia Martinez
Recipe by  Felicia Martinez

“This savory soup will warm you on the coldest day, and can help you chase away head colds.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a saucepan, fry potatoes in oil until golden brown.
  2. Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.

Share It

Reviews (13)

Rate This Recipe
FELICIA MARTINEZ
19

FELICIA MARTINEZ

The recipe I submitted is a little bit different from what is on this site. The serrano chiles are not supposed to seeded and diced. They are supposed to be halved, with seeds. Also, there should be enough paprika to make the broth almost red-like 1 oz. The potatoes should be fried in the pot first for about 5 minutes, like you are making home fries. Corn tortillas and lime is a great way to serve the soup. Some of the water evaporates if you cook the soup uncovered. Good Luck

Caroline C
10

Caroline C

Husband isn't a big fan of soup nor potatoes, but he really enjoyed this. The only thing I did differently was to use vegetable stock instead of water. With some homemade crusty bread, this was a great lunch on a chilly day. Thanks, Felicia!

PIETOGO
9

PIETOGO

I'm not quite sure if I did something wrong in the preparation of this soup, but this was not a very good 'soup' at all..it was basically potatoes, peppers a few seasonings and some water. Not much flavor, and certainly not worth the time it took to prepare...the potatoes took quite a while to brown and I would say prep time including the browning of the potatoes was at least a 1/2 hour or so. Actual cook time/simmer time was about 35 minutes as stated...other ratings show that others have enjoyed this recipe, but we didn't like it...we ended up draining off the liquid and just having the potatoes and peppers with a dollop of sour cream..

More Reviews

Similar Recipes

Spicy Sweet Potato and Coconut Soup
(165)

Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato Soup
(165)

Spicy Sweet Potato Soup

Spicy Potato Soup II
(42)

Spicy Potato Soup II

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
(42)

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Spicy Pumpkin and Sweet Potato Soup
(22)

Spicy Pumpkin and Sweet Potato Soup

Baked Potato Soup IV
(13)

Baked Potato Soup IV

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 67.6 g
  • 22%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Sweet Potato Soup

>

next recipe:

Sweet and Spicy Sweet Potato Soup