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Spicy Potato Soup I

Spicy Potato Soup I

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Felicia Martinez

Felicia Martinez

This savory soup will warm you on the coldest day, and can help you chase away head colds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, fry potatoes in oil until golden brown.
  2. Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FELICIA MARTINEZ
19

FELICIA MARTINEZ

10/27/2005

The recipe I submitted is a little bit different from what is on this site. The serrano chiles are not supposed to seeded and diced. They are supposed to be halved, with seeds. Also, there should be enough paprika to make the broth almost red-like 1 oz. The potatoes should be fried in the pot first for about 5 minutes, like you are making home fries. Corn tortillas and lime is a great way to serve the soup. Some of the water evaporates if you cook the soup uncovered. Good Luck

Caroline C
10

Caroline C

11/2/2006

Husband isn't a big fan of soup nor potatoes, but he really enjoyed this. The only thing I did differently was to use vegetable stock instead of water. With some homemade crusty bread, this was a great lunch on a chilly day. Thanks, Felicia!

PIETOGO
9

PIETOGO

6/15/2004

I'm not quite sure if I did something wrong in the preparation of this soup, but this was not a very good 'soup' at all..it was basically potatoes, peppers a few seasonings and some water. Not much flavor, and certainly not worth the time it took to prepare...the potatoes took quite a while to brown and I would say prep time including the browning of the potatoes was at least a 1/2 hour or so. Actual cook time/simmer time was about 35 minutes as stated...other ratings show that others have enjoyed this recipe, but we didn't like it...we ended up draining off the liquid and just having the potatoes and peppers with a dollop of sour cream..

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