Spicy Potato Soup I

Spicy Potato Soup I


"This savory soup will warm you on the coldest day, and can help you chase away head colds."


50 m servings 342 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, fry potatoes in oil until golden brown.
  2. Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.
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  1. 14 Ratings


The recipe I submitted is a little bit different from what is on this site. The serrano chiles are not supposed to seeded and diced. They are supposed to be halved, with seeds. Also, there sh...

Husband isn't a big fan of soup nor potatoes, but he really enjoyed this. The only thing I did differently was to use vegetable stock instead of water. With some homemade crusty bread, this was ...

I'm not quite sure if I did something wrong in the preparation of this soup, but this was not a very good 'soup' at all..it was basically potatoes, peppers a few seasonings and some water. Not m...

My rating is based on the recipe with the following changes: 2 cans chopped green chilis instead of the serrano chilis, 2 cans beef broth instead of the water (8c would have been way too much l...

We liked this soup but did not find it to be very spicy. I used two chiles with seeds but still found it needing more spice. I also added beef bouillion for more flavor and cut the water to 6 cu...

This is absolutely delicious as is, and also good with vegetarian chicken added to it.

This soup is great! It's so delicious, so easy to make and so cheap! I added a little less water, more chilli and some cumin :)

Absolutely delicious (and simple too!) I used 2 cups of vege broth (instead of all water), added a bit of cilantro and yellow squash, but otherwise kept to the recipe. Served it up with some gra...

I found this quite bland at first taste. But after I added more salt, dried herbs and vegetable stock this became delicious.