Christmas Onion Soup

Christmas Onion Soup

12
Aronna Palmer 0

"Great served with Hot French Herb Bread!! Garnish with your favorite cheese."

Ingredients 40 m {{adjustedServings}} servings 116 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
  2. Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
  3. Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.
Tips & Tricks
Simple Broccoli Soup with Cheddar Croutons

Discover a terrific technique for making vegetable soups.

Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MÍA HINTERMANN
11/11/2002

This recipe is really easy to cook, it takes 30 minutes in doing everything and it is creamy and soft. I really recommended if you are in a hurry and want something fine to eat.

JBOLCOA
9/5/2003

My husband and I really liked this soup! Instead of bread, I threw some homemade garlic croutons in with the parmesan - very delicious!

ONIOND
10/23/2011

Awesome! I could tell the seasoning wouldn't be enough as written so I added a cube of beef boullion. Best comfort food ever...