Christmas Onion Soup

Christmas Onion Soup


"Great served with Hot French Herb Bread!! Garnish with your favorite cheese."


40 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
  2. Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
  3. Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.
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Your rating



  1. 13 Ratings


This recipe is really easy to cook, it takes 30 minutes in doing everything and it is creamy and soft. I really recommended if you are in a hurry and want something fine to eat.

My husband and I really liked this soup! Instead of bread, I threw some homemade garlic croutons in with the parmesan - very delicious!

Awesome! I could tell the seasoning wouldn't be enough as written so I added a cube of beef boullion. Best comfort food ever...

I enjoyed it overall. The onions were sweet & flavorful in this creamy soup.

This is a good base soup, but it needs a bit of help in the seasoning department. First, I added garlic powder to the onions. Second, I don't do raw eggs, so, when I added the yolk mixture, I tu...

Excellent low-fat alternative to the heavy cream-based soups. I found it a little bland, however, so I added 1/4 teaspoon of allspice, which gave it an interesting flavor.

Needed a recipe to replace store bought cream of onion soup (since I didn't have any) for scalloped potato and pork chop casserole. Worked wonderfully! Wasn't sure how to cut onion since recip...

This was digusting! In the end, it tasted like raw eggs.

I was concerned with taste after reading some comments. I ended up altering the recipe as follows: After sauteing the onions and adding the milk as directed, I simmered the soup for 10 min, stir...