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Christmas Onion Soup

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Aronna Palmer

Great served with Hot French Herb Bread!! Garnish with your favorite cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
  2. Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
  3. Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.
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Reviews

MÍA HINTERMANN
5
11/11/2002

This recipe is really easy to cook, it takes 30 minutes in doing everything and it is creamy and soft. I really recommended if you are in a hurry and want something fine to eat.

JBOLCOA
4
9/5/2003

My husband and I really liked this soup! Instead of bread, I threw some homemade garlic croutons in with the parmesan - very delicious!

ONIOND
3
10/23/2011

Awesome! I could tell the seasoning wouldn't be enough as written so I added a cube of beef boullion. Best comfort food ever...