Christmas Onion Soup

12 Reviews

Prep: 5 min
Cook: 35 min
Ready In: 40 min

“Great served with Hot French Herb Bread!! Garnish with your favorite cheese.” - by Aronna Palmer

Ingredients

2 large onions
2 tablespoons margarine
1 tablespoon all-purpose flour
4 cups milk
1 teaspoon salt
ground black pepper to taste
2 egg yolks, beaten

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Metric US

Original recipe yields 8 servings

Directions

Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.

Nutrition

Amount Per Serving (8 total)

Calories
116 cal
6%

Fat
6.2 g
10%

Carbs
10.1 g
3%

Based on a 2,000 calorie diet

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Reviews (12)

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MÍA HINTERMANN

Nov. 11, 2002

"This recipe is really easy to cook, it takes 30 minutes in doing everything and it is creamy and soft. I really recommended if you are in a hurry and want something fine to eat...." See more"

JBOLCOA

Sep. 5, 2003

"My husband and I really liked this soup! Instead of bread, I threw some homemade garlic croutons in with the parmesan - very delicious!..." See more"