Tuscan Soup

Tuscan Soup

660

"Tuscan soup with spicy sausages, potatoes, and spinach."

Ingredients

50 m {{adjustedServings}} servings 558 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1745 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.
  2. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
  3. Add spinach. Continue boiling until spinach is lightly cooked.
  4. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.
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Reviews

660
  1. 831 Ratings

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I made this in the crockpot and it turned out well. I took the suggestions of others; it tasted really good and my husband really liked it- and he is really picky about how food tastes. I coo...

This was okay. I pretty much followed the recipe and I felt like it was missing something. Next time, I WILL use spicy sausage and add white beans. I think it would also benefit from some fre...

This soup made a great meal. To make it lower in fat, I used turkey sausage and 98% fat free chicken broth. I also used frozen chopped spinach. Delicious!