Asparagus Soup I6 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Spring-fresh taste of asparagus--any time!” - by Heather Simpson
Original recipe yields 8 servings
- Boil and mash potatoes. Puree in a blender, and set aside.
- In large pot, dissolve bouillon in water following the directions on the package.
- Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.
Amount Per Serving (8 total)
- 168 cal
- 0.5 g
- < 1%
- 36.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper..." See more"
"My whole family loves this soup. It's great if your on a diet with the low fat and low calore content it's perfect. It tastes rich and smooth...." See more"
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