Chinese Egg Soup

Chinese Egg Soup

29
akhowell 0

"Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions."

Ingredients 15 m {{adjustedServings}} servings 35 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring chicken broth and peas to a boil in a large saucepan.
  2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
Tips & Tricks
The Chinese Pantry

A few spices and ingredients will help you make delicious Chinese food at home.

Chinese Chicken Fried Rice II

A fantastic use for leftover rice, this is one restaurant quality dish!

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Reviews 29

  1. 38 Ratings

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KAIL CEANNAI
1/25/2004

I played around a bit and came to the following conclusions: 1) 2 cups chicken broth (plain) to one egg 2) add about two teaspoons of soy sauce 3) forget the peas 4) green onion is nice if you have it An Easter-egg blower makes it easy to add the egg slowly to the boiling broth.

Keith E
1/25/2004

Quick and simple, but still has that restaurant quality.

ZAC5556
6/29/2004

AWESOME AWESOME AWESOME! This is definately a keeper. Very good in very little time. You dont have to even have the peas. Just the broth and the egg is delicious.