Chinese Egg Soup

Chinese Egg Soup

29
akhowell 0

"Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions."

Ingredients

15 m servings 35 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Bring chicken broth and peas to a boil in a large saucepan.
  2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
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Reviews

29
  1. 38 Ratings

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I played around a bit and came to the following conclusions: 1) 2 cups chicken broth (plain) to one egg 2) add about two teaspoons of soy sauce 3) forget the peas 4) green onion is nice if y...

Quick and simple, but still has that restaurant quality.

AWESOME AWESOME AWESOME! This is definately a keeper. Very good in very little time. You dont have to even have the peas. Just the broth and the egg is delicious.