Mexican Mango

Mexican Mango

12
justlearning_06 0

"Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!"

Ingredients 15 m {{adjustedServings}} servings 85 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.
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Reviews 12

  1. 15 Ratings

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Sanjustorres
1/19/2009

i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and salt to coat the rest of the fruit...it's yummy!

KATYPI
3/11/2007

This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some pork. A nice, different use of the mango!

SB
5/21/2010

I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .