Mexican Mango

Mexican Mango

12 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
justlearning_06
Recipe by  justlearning_06

“Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!”

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Ingredients

Adjust Servings

Original recipe yields 1 mango

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Directions

  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

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Reviews (12)

Rate This Recipe
Sanjustorres
18

Sanjustorres

i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and salt to coat the rest of the fruit...it's yummy!

KATYPI
17

KATYPI

This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some pork. A nice, different use of the mango!

SB
13

SB

I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Mango Sorbet

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