Mexican Mango

Mexican Mango

12 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  justlearning_06

“Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!”

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Adjust Servings

Original recipe yields 1 mango



  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

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Reviews (12)

Rate This Recipe


i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and salt to coat the rest of the's yummy!



This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some pork. A nice, different use of the mango!



I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .

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Amount Per Serving (2 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Mango Sorbet


next recipe:

Mango, Carrot, and Arugula Salad