Hamburger Soup I

Hamburger Soup I

akhowell 0

"A wonderful mix of vegetables and ground beef . . . great with homemade bread!"


2 h 5 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
  2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
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Your rating



  1. 288 Ratings


I made this exactly as stated the first time and found it a bit bland. The second time I added two cloves of garlic, used 28 oz. diced tomatoes and 14 oz. tomato sauce, 4 c. beef broth, 1 c. mus...

YUM! This was so good and I'm not a huge soup fan. I replaced the bouillon and water with three cans of low sodium beef broth and added a cup of ditalini pasta towards the end. Great change of p...

This is an excellent basic soup. After reading the reviews I decided to make it heartier with a little more flavor. I left out the celery, added 14 ounce can of kidney beans, instead of bouillon...

This is a great basic recipe that lets you play around with the ingredients a bit. I made some adjustments that my family absolutely loved - even my very fussy 3 yr old. I omitted the ketchup an...

Oh, my! This is so good! Quite possibly the BEST vegatable soup I've ever had. All did different was add some ground pepper. Served this with French Bread Rolls To Die For from this site.

What's really nice about Hamburger Soup is that you can subtract or add any ingredient that you wish. I use cubed potato, and add the liquid from the canned veggies, use low-salt beef broth, mak...

This is really great, but I was out of basil and subbed marjoram and I actually think it may be better this way. 1 tsp of salt is too much though, once you figure in the salt from the broth and ...

I was looking for my Grandma's traditional soup, and this is it! It's so easy and you can let it go in a crockpot all day if you feel like it. Highly recommended.

Most Excellent recipe. I've made this a few times and always always make it to a T, but this last time. I did one change not meaning to all by accident. Hubby brought home tomato sauce and diced...