Hamburger Soup I

Hamburger Soup I

220
akhowell 0

"A wonderful mix of vegetables and ground beef . . . great with homemade bread!"

Ingredients

2 h 5 m {{adjustedServings}} servings 185 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
  2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

220
  1. 287 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this exactly as stated the first time and found it a bit bland. The second time I added two cloves of garlic, used 28 oz. diced tomatoes and 14 oz. tomato sauce, 4 c. beef broth, 1 c. mus...

YUM! This was so good and I'm not a huge soup fan. I replaced the bouillon and water with three cans of low sodium beef broth and added a cup of ditalini pasta towards the end. Great change of p...

This is an excellent basic soup. After reading the reviews I decided to make it heartier with a little more flavor. I left out the celery, added 14 ounce can of kidney beans, instead of bouillon...