“A wonderful mix of vegetables and ground beef . . . great with homemade bread!” - by akhowell
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 185 cal
- 9%
- Fat
- 7.5 g
- 11%
- Carbs
- 16.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (188)
Rate This Recipe
"I made this exactly as stated the first time and found it a bit bland. The second time I added two cloves of garlic, used 28 oz. diced tomatoes and 14 oz. tomato sauce, 4 c. beef broth, 1 c. mushrooms..." See more and 1 c. peas and it made a huge difference - everything else was the same. I have also tried this once with ground bison and it was fantastic!!!"
Ginger
"YUM! This was so good and I'm not a huge soup fan. I replaced the bouillon and water with three cans of low sodium beef broth and added a cup of ditalini pasta towards the end. Great change of pace fr..." See moreom boring vegetable soup!"
MAGGIE MCGUIRE
"This is an excellent basic soup. After reading the reviews I decided to make it heartier with a little more flavor. I left out the celery, added 14 ounce can of kidney beans, instead of bouillon cubes..." See more use 5T beef bouillon granules, 2 - 14ounce cans of Italian style stewed tomatoes, 1t black pepper, 1 1/2t Italian seasoning, and 1/4c ketchup. Wonderful flavor...a very hearty meal when combined with Parmesan Herb bread from this site!"
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