Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder


"Comfort food . . . hot and tasty for those cold winter days."


55 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

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  1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
  2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
  3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
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  1. 902 Ratings


this was scrumpious. what we did was fry about half lb. bacon drain some fat then fry onions,celery,carrots and chilis in that . than add broth and potatoes cook till tender and stir in cheese...

For such a short list of unassuming, everyday items, this recipe is outstanding! Every cooks dream for a quick easy meal!!! Helpful hints: Use olive oil (better for you) in place of the marga...

delicious! here's how to lighten the recipe up a bit if you are trying to eat healthy: extra virgin olive oil rather than margarine, skim milk, chicken gravy mix rather than the country style gr...

This is one of my new favorite recipes from this website. I have been looking for a corn chowder similiar to a local restaurant and now I have found it! I made the following changes: I omitte...

This is DELICIOUS. It looks unassuming but it has a bite to it. This recipe makes a ton, so be careful. I doubled the recipe so that I could have leftovers, but I would have had plenty of lef...

This chowder is GREAT!! I followed the directions pretty closely, which I normally don't do. The only thing I changed: I substituted ham broth/ soup base for the chicken broth and I added real b...

This is absolutly amazing. I made this soup for a head chef at a fancy steakhouse and he was so impressed. I used a little extra cheese (be careful, it will get too salty if you add too much), a...

This was very good soup. My 6 year old loved it. It makes quite a bit, but we enjoyed the leftovers the next night (and for lunch the following day). I added a can of creamed corn, which seem...

This is the most awesome recipe!!!! I make this and I ALWAYS have to make triple batches. I also have a vegetarian friend and so I will use veggie broth instead of the chicken broth and you can ...