Corn Chowder with Sausage

Corn Chowder with Sausage

134

"A hearty and creamy meat, potato, and corn chowder."

Ingredients

45 m servings 634 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.
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Reviews

134
  1. 172 Ratings

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This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the ev...

This is a fantastic chowder and so easy!! My husband is from New England and is picky about his "chowdas", he loved this and so did I!

This was really good! I made a couple changes though, I didn't peel the potatoes and I added diced carrot and celery and used smoked sausage. Delicious!!

WOW! SO good. The only actual changes I made were using 1/2 & 1/2 instead of the evap. milk and chicken broth instead of water. Some recommendations: use italian sausage, a mix of red and yukon ...

I just made this last night and my husband and I both thought it was very good. I did use chicken broth instead of water and red potatoes unpeeled. For the sausage I used keilbasa (however you s...

this chowder is perfect for cold winter weather! it was very delicious and filling! i used lite sausage and instead of the marjoram, i used oregano. i will make this over & over again! you c...

My family absolutely went nuts over this chowder; particularly my 13 year old daughter who loves creamed corn to begin with. I used two cans of creamed corn only, added some red onion and diced ...

So good! I loved this and will definitely make again. I used two cans of creamed corn and omitted the can of whole kernel corn. Also added two chicken bouillon cubes to the water.

I was so surprised at how delicious this was. I was skeptical because I had never used evaporated milk before, and I hate creamed corn. That being said, I was in a chowder mood. I tweaked the...