Corn Chowder with Sausage

115 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“A hearty and creamy meat, potato, and corn chowder.” - by Yvonne Young

Ingredients

6 cups peeled and cubed potatoes
1 teaspoon salt
1/2 teaspoon dried marjoram
3 cups water
1 pound pork sausage
1 onion, chopped
1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can creamed corn
1 (12 fluid ounce) can evaporated milk

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Directions

Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
Stir in the cans of corn and the evaporated milk. Heat through, and serve.

Nutrition

Amount Per Serving (6 total)

Calories
634 cal
32%

Fat
36.4 g
56%

Carbs
61.7 g
20%

Based on a 2,000 calorie diet

Reviews (115)

Rate This Recipe

stylistmama

Apr. 20, 2008

"This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the evap. mi..." See morelk. I dissolved 1T of flour in the cream before I added it to the soup to thicken it up a bit. Next time I will probably add another can of whole kernel corn, too. I love corn chowder and this was the best yet! "

KARAMEL

Jan. 24, 2003

"This is a fantastic chowder and so easy!! My husband is from New England and is picky about his "chowdas", he loved this and so did I!..." See more"

ALLISON MORRIS

Dec. 12, 2003

"This was really good! I made a couple changes though, I didn't peel the potatoes and I added diced carrot and celery and used smoked sausage. Delicious!!..." See more"

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