Hawaiian-Style Meatballs

Hawaiian-Style Meatballs

17
PacNWCook 0

"These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish."

Ingredients 35 m {{adjustedServings}} servings 252 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
  3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
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Reviews 17

  1. 19 Ratings

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S O'Neill
9/25/2007

These meatballs were a hit at my Luau themed baby shower! I added a little soy sauce to the apricot glaze. I just loved the crunchy addition of the chopped waterchestnuts. Even my picky husband liked them.

MSBHAVENOKIE
3/16/2008

My family liked the recipe as directed. I added some chili sauce to half of it and it was great like that too.

Lisa Michelle
4/24/2008

These were just okay for us. There wasn't enough sauce to really even coat them so I doubled the recipe, but we still didn't love them. With so many great meatball recipes, this isn't one that I'm likely to repeat. Sorry!