Hawaiian-Style Meatballs

Hawaiian-Style Meatballs

16 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
PacNWCook
Recipe by  PacNWCook

“These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.”

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Ingredients

Adjust Servings

Original recipe yields 10 appetizer servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
  3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

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Reviews (16)

Rate This Recipe
S O'Neill
14

S O'Neill

These meatballs were a hit at my Luau themed baby shower! I added a little soy sauce to the apricot glaze. I just loved the crunchy addition of the chopped waterchestnuts. Even my picky husband liked them.

MSBHAVENOKIE
10

MSBHAVENOKIE

My family liked the recipe as directed. I added some chili sauce to half of it and it was great like that too.

Lisa Michelle
9

Lisa Michelle

These were just okay for us. There wasn't enough sauce to really even coat them so I doubled the recipe, but we still didn't love them. With so many great meatball recipes, this isn't one that I'm likely to repeat. Sorry!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 17.2 g
  • 34%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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