Hawaiian-Style Meatballs15 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.” - by PacNWCook
Original recipe yields 10 appetizer servings
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
- Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
Amount Per Serving (10 total)
- 252 cal
- 9.5 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"These meatballs were a hit at my Luau themed baby shower! I added a little soy sauce to the apricot glaze. I just loved the crunchy addition of the chopped waterchestnuts. Even my picky husband liked ..." See morethem. "
"My family liked the recipe as directed. I added some chili sauce to half of it and it was great like that too. ..." See more"
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