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Chicken Noodle Soup I

Chicken Noodle Soup I

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Lisa Ragone

Lisa Ragone

This soup tastes great and is easy to do! Serve with a loaf of bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large pot, bring the water to a boil. Add the salt and olive oil.
  2. Chop up the chicken, and add it with the onion and garlic to the pot.
  3. Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.
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Reviews

lizzie
57

lizzie

11/7/2007

Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is.

mismamac
54

mismamac

1/5/2004

After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists. My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!!

ValleyGirl
36

ValleyGirl

1/17/2006

This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help cure the blandness too. Thanks!

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