Chicken Noodle Soup I34 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This soup tastes great and is easy to do! Serve with a loaf of bread.” - by Lisa Ragone
Original recipe yields 10 - 12 servings
- In a large pot, bring the water to a boil. Add the salt and olive oil.
- Chop up the chicken, and add it with the onion and garlic to the pot.
- Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.
Amount Per Serving (11 total)
- 227 cal
- 10.9 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it..." See more as is."
"After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists...." See more My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!!"
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