Chicken Noodle Soup I

34 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This soup tastes great and is easy to do! Serve with a loaf of bread.” - by Lisa Ragone

Ingredients

1 1/2 pounds boneless, skinless chicken meat
1/2 pound uncooked spaghetti
4 cloves garlic
1/4 cup chopped onion
salt to taste
12 cups water
3 tablespoons olive oil

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Metric US

Original recipe yields 10 - 12 servings

Directions

In a large pot, bring the water to a boil. Add the salt and olive oil.
Chop up the chicken, and add it with the onion and garlic to the pot.
Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.

Nutrition

Amount Per Serving (11 total)

Calories
227 cal
11%

Fat
10.9 g
17%

Carbs
16.1 g
5%

Based on a 2,000 calorie diet

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Reviews (34)

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lizzie

Nov. 7, 2007

"Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it..." See more as is."

mismamac

Jan. 5, 2004

"After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists...." See more My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!!"

ValleyGirl

Jan. 17, 2006

"This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help cure t..." See morehe blandness too. Thanks!"

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