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Bountiful Turkey Avocado Salad

Fresh Chilean Hass Avocados

A colorful salad with turkey, avocado, blue cheese, orange, and pomegranate is drizzled with a zesty citrus vinaigrette and sprinkled with toasted walnut pieces.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Place mixed greens on large serving platter or in large salad bowl.
  2. Combine turkey, avocado, cheese, jicama, orange, raspberries/cranberries and pomegranate, and place on top of greens.
  3. Pour vinaigrette dressing over salad. Sprinkle top of salad with walnut pieces to serve.
  4. Vinaigrette: Whisk all ingredients except oil in large bowl. Add oil in thin stream, whisking constantly.
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Reviews

Joan B.
2
2/2/2007

This is a very healthy salad that really tastes great! The fruits, vegetables, and dressing blend together perfectly. I added spinach leaves to make it even more healthy. It's a great salad to serve to guests because it is so attractive. This is a keeper in our family!

RaCh L
1
1/15/2007

if you love turkey, then you'll love this. very tastey!