Creamy Onion Soup

Creamy Onion Soup

4
wmat 0

"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."

Ingredients

35 m {{adjustedServings}} servings 181 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1333 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
  2. Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.
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Reviews

4
  1. 5 Ratings

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this was the most excellent onion soup ever!!!!! I followed it to a T and it wasn't all that creamy but used unsalted butter and condensed cream of mushroom soup with roasted garlic, added peppe...

This was so good and so easy. My husband loved it. It tastes just like french onion soup when you add some cheese and croutons. Thanks for a great recipe!

This was definitely easy to make and quick. It turned out very good and delicious. The only difference in mine was that I added some water, a bay leaf, and some carrots for variety. I also simme...