Cornish Hen Soup

Cornish Hen Soup

15
Danielle 2

"This is a quick chicken soup for weeknights, but it's good enough to eat anytime. If you prefer chicken noodle soup, add pasta."

Ingredients

1 h 25 m servings 214 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.
  2. Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.
  3. Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.
  4. Remove hen from pot, and remove meat from the bones. Discard bones. and return meat to soup. Serve.
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Reviews

15
  1. 18 Ratings

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I bent this recipe a bit to suit my needs and to make a little tastier end product. For a little more flavor, I added more vegetables (little more celery, REALLY BIG onion, some chopped turnip) ...

I used rice instead of potatoes but it was very good. I would definately try it again.

This was excellent! I was very surprised. It looked like the hen wouldn't supply enough meat for all of the veggies that this receipe calls for. But alas, do not let it fool you. This was pe...