Tortilla Soup I

Tortilla Soup I


"This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish."


1 h 10 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
  2. Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
  3. Place toasted tortilla strips in each bowl and pour soup over strips.
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  1. 85 Ratings


This was my first time makeing tortilla soup. Ive tasted others but I have to say this was so far the best. I tweaked it a bit following other suggestions. I fried the tortilla strips to make cr...

This soup is fantastic tasting AND healthy! I did two bnls/sknls chicken breasts in the crock pot with chicken stock to get them shreddable then used the stock in the recipe (after straining ou...

Just did the recipe last night for the 1st time. 2 thumbs up! Wife loved it. I love it. Friends love it. I did improvise a bit. I used a rotisserie chicken already cooked in the deli and just de...