Chicken Gumbo Soup21 Reviews
- Prep: 10 min
- Cook: 3 hr 20 min
- Ready In: 3 hr 30 min
“It's nutritious and delicious soup!!!!!” - by Phil Schaefer
Original recipe yields 8 servings
- Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
- Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
- Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.
Amount Per Serving (8 total)
- 116 cal
- 0.7 g
- 20.5 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This recipe was great! I am a soup fanatic and will definitely make this again. I used 6 cups of chicken stock and 2 cups of water and ended up with a spicy, simple to make treat. If you don't like..." See more things spicy, you might want to cut down on the hot pepper sauce. Hubby didn't care for the spiciness, so I may try this next time, though I liked it as is. Thanks for this recipe!"
"This is the greatest tasting soup I've EVER had!!! It was wonderful!! It won 1st place at the state fair, and everyone I know loves it! I have NO idea why people are insulting it, maybe they're just ..." See morejealous! Anyways, it was GREAT!!!!"
"what an insult!! This is not gumbo, don't be fooled!! I am from LA. NO ONE here puts TOMATOES in their gumbo, might get run off to the woods if so. To give you a back ground on gumbo, it is a ME..." See moreAT stew served over rice. It never has tomatoes in it. I have been to many states and outside of La, gumbo is trashed into some sorta gross dish. The meat is what is changed in it........it never contains carrots and stuff since it is a MEAT stew. insulted....."
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