“An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.” - by TWISTEDD
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
- Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
- Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 171 cal
- 9%
- Fat
- 0.9 g
- 1%
- Carbs
- 33 g
- 11%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"This soup was great! My whole family loved it! I like how this recipe didn't have all the oil and margarine that other recipes do. I added fat free mozarella on top of the soup, then put the bread ..." See moreon, added a little more mozarella, sprinkled some Parmesian cheese and put the bowls in the oven to broil until the cheese melted and slightly browned. Delicious!!"
TARDSPASM
"As with the previous reviewer, i used vegetarian "beef" broth instead of veggie broth and only 2 large onions. I didn't have sherry so used a good red wine instead. Threw the bread on with some vegan ..." See moremozzarella and broiled it for a few minutes. Everyone loved, especially me! Thanks"
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