French Onion Soup With Browned Garlic

French Onion Soup With Browned Garlic

28 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
TWISTEDD
Recipe by  TWISTEDD

“An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
  2. Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
  3. Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.

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Reviews (28)

Rate This Recipe
MK618
25

MK618

This soup was great! My whole family loved it! I like how this recipe didn't have all the oil and margarine that other recipes do. I added fat free mozarella on top of the soup, then put the bread on, added a little more mozarella, sprinkled some Parmesian cheese and put the bowls in the oven to broil until the cheese melted and slightly browned. Delicious!!

TARDSPASM
23

TARDSPASM

As with the previous reviewer, i used vegetarian "beef" broth instead of veggie broth and only 2 large onions. I didn't have sherry so used a good red wine instead. Threw the bread on with some vegan mozzarella and broiled it for a few minutes. Everyone loved, especially me! Thanks

bbblampwork
21

bbblampwork

I thought this recipe was wonderful. I did happen to make some modifications. I added more broth and added vegetarian worchestire sauce. This adds wonderful depth and flavor. YUM!!! This is a total do again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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