Emily's Easy Sausage and Spicy Tomato Dip

Emily's Easy Sausage and Spicy Tomato Dip

47 Reviews 2 Pics
  • Cook

    15 m
  • Ready In

    15 m
Emily
Recipe by  Emily

“This easy dip is great during football season! Serve it warm with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

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Reviews (47)

Rate This Recipe
catglaw
24

catglaw

I love this dip served warm! I like to use the Rotel w/ cilantro and lime...gives it a little kick.

Cora
20

Cora

Definitely a keeper. Made this dip the other night for some company I had. Let me tell you, it was soooo simple to make, with little ingredients and the taste was yummy. Everyone kept gobbling it up until there was nothing left to scrape.

GINAH1
18

GINAH1

Great dip! Can be kept warm in the slow cooker if need be.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Sausage Stuffed Mushrooms II

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