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Emily's Easy Sausage and Spicy Tomato Dip

Emily's Easy Sausage and Spicy Tomato Dip

  • Cook

    15 m
  • Ready In

    15 m
Emily

Emily

This easy dip is great during football season! Serve it warm with tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

catglaw
24

catglaw

6/16/2008

I love this dip served warm! I like to use the Rotel w/ cilantro and lime...gives it a little kick.

Cora
21

Cora

12/7/2008

Definitely a keeper. Made this dip the other night for some company I had. Let me tell you, it was soooo simple to make, with little ingredients and the taste was yummy. Everyone kept gobbling it up until there was nothing left to scrape.

GINAH1
18

GINAH1

4/6/2008

Great dip! Can be kept warm in the slow cooker if need be.

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