Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was really good. I browned my pork chops first in a little garlic and olive oil in a dutch oven pan, then added 1 cup of tomato sauce I had left over from Pasta Fagioli II soup I made last ...
Excellent, but I made too much because of the way the directions were worded. "Large pot" was very vague when there is no measurement listed for the amount of water to add. Regardless, we will e...
I thought this was a great cold day soup. I substituted 2 cups cooked white rice for the potatos and it was very hearty and yummy. My teenage son couldn't get enough after diving practice!!!
AMAZING RECIPE! i actually used it as a starting point...I added some sweet potatoes, rosemary, a little chili pepper, some red wine, and actually, i added about a tsp of cloves. It was so good!
Excellent! I've made this several times-always a hit! Very comforting soup-it tastes like a pork roast!
Very good! I dropped a star because it needs some doctoring to really be all it can be. I did the first step the night before, then before reheating it to finish cooking I took out the the por...
Really nice flavor! We shredded the pork chops after letting them cook in the liquid. It makes a lot, but the leftovers are great.