Italian Sausage Soup

Italian Sausage Soup

1864
SALLYJUN 3

"A hearty winter favorite."

Ingredients

50 m {{adjustedServings}} servings 385 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
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Reviews

1864
  1. 2531 Ratings

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I made this yesterday for the first time - EXCELLENT!!!!! Based on reviews I read I did the following: 1) used three sweet sausages and two hot ones (which I first cooked in my George Foreman ...

This is our family's favorite soup. We've made it a dozen times. Be sure to buy sausage without the MSG to avoid the headaches and allergic reations. I've made this substituting potatoes for ...

I would give this recipe 6 stars if I could! I make it at least once a month, even in the Summertime. A few changes I've made over time: I add a chopped onion and double the garlic. I use HO...