Original recipe yields 12 servings
Based on a 2,000 calorie diet
No need to precook the beets. Shred them and cook directly in the meat stock. Also, leave out the bacon to make it lower in fat. I aaded somne vegetable stock to make the stock richer in flavor.
I tried this against a Borscht recipe from a Russian friend of my mother's; a family classic from eons ago. I changed a few things to my liking (more broth, less bacon and sausage). Even mom li...
This was really good and tasty eventhough I also left the bacon out. Even my husband who thinks he hates beets loved it.
THE best borscht I've ever had! Probably better than Grandma made. Friends and family enthusiastically "beet" a path to my house to join in for my annual Borscht Feast. I round up the quantities...
this recipe is easy to make and really great tasting! I would also be great to add deer sausage or pepperoni.
I tried this because I have a borscht recipe that I love, but my SO doesn't like, so I hoped that a "with meat" option might appeal to him more. As a soup the flavor was ok, but it was not actua...