Bermuda Fish Chowder37 Reviews
- Prep: 30 min
- Cook: 50 min
- Ready In: 1 hr 20 min
“This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top.” - by Star Pooley
Original recipe yields 4 or more servings
- Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
- Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
- Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
Amount Per Serving (6 total)
- 227 cal
- 5.9 g
- 23.8 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is the PERF..." See moreECT start!"
"This is a good start. I looked at a few other recipes and tried to make it taste like what I had in Bermuda so I made a couple of changes, I added a dash of nutmeg, allspice, cayenne pepper, thyme, on..." See moree clove, 2 tbsp of dark rum, 4 tbsp of sherry pepper sauce, and Walleye for the fish because I have a freezer full of it. Turned out great and smells so good when it's cooking. "
"I have made this several times and have made a few changes . I added a few more spices, cayenne, dash nutmeg, tumeric, cumin, dash cinnamon, ginger and coriander. Ok, more than a few. The nutmeng, cum..." See morein and cinnamon especially give the flavour an exotic lift. No one can quite figure out the undertones but they love it. Just a little of everything is all it takes. Not too heavy or it is overwhelming."
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