Bermuda Fish Chowder

Bermuda Fish Chowder

39 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
Star Pooley
Recipe by  Star Pooley

“This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top.”

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Ingredients

Adjust Servings

Original recipe yields 4 or more servings

Directions

  1. Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
  2. Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
  3. Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.

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Reviews (39)

Rate This Recipe
SHAWNIEP
48

SHAWNIEP

I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is the PERFECT start!

ANGELA1970
28

ANGELA1970

This is a good start. I looked at a few other recipes and tried to make it taste like what I had in Bermuda so I made a couple of changes, I added a dash of nutmeg, allspice, cayenne pepper, thyme, one clove, 2 tbsp of dark rum, 4 tbsp of sherry pepper sauce, and Walleye for the fish because I have a freezer full of it. Turned out great and smells so good when it's cooking.

Crogirl
26

Crogirl

I have made this several times and have made a few changes . I added a few more spices, cayenne, dash nutmeg, tumeric, cumin, dash cinnamon, ginger and coriander. Ok, more than a few. The nutmeng, cumin and cinnamon especially give the flavour an exotic lift. No one can quite figure out the undertones but they love it. Just a little of everything is all it takes. Not too heavy or it is overwhelming.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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