Original recipe yields 6 servings
Based on a 2,000 calorie diet
Excellent. Quick and easy to make and delicious. I'm a Chinese food nut, having eaten at hundreds of Chinese food restaurants through the years. This recipe ranks right up there with the best...
This soup was souperb! I only used 1 tablespoon of soy sauce and two of vinegar, added tofu, and it was GREAT! Definetely better than restaraunt style. I loved how easy it was, too. I will m...
I am an EGG Drop Soup NUT! I think this is a very good recipe considering I am pretty picky! I am not much of a soy sauce fan....but I think this is pretty good. I did cut back on the full am...
Very simple recipe makes an impressive soup. I've found that using only egg whites makes a better "swirl".
This soup is really good. i made a few changes and substitutions and it was excellent. First, I prepared the boullion in the morning and let it sit most of the day. I substituted cooking sher...
Very salty, too much soy sauce and you could taste the vinigar. Family thought the same.
super easy and pretty good. after reading reviews I used low sodium canned chicken broth, low sodium soy sauce and cut the vinegar by 1/2. Used egg beaters. will make again.
This is quick and easy, but can be overly salty. I use low Soium soy sauce and cut back on the quantity.