Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

105 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Brian Gillette
Recipe by  Brian Gillette

“The best egg drop soup I've ever had!!! Reheats well in microwave.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -1/2 quarts

Directions

  1. In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.

Share It

Reviews (105)

Rate This Recipe
CURTISLEE
37

CURTISLEE

Excellent. Quick and easy to make and delicious. I'm a Chinese food nut, having eaten at hundreds of Chinese food restaurants through the years. This recipe ranks right up there with the best of restaurant egg drop soup I've had anywhere. I may decrease the vinegar slightly next time, but other than that - I wouldn't change a thing.

aClockworkOrange
32

aClockworkOrange

This soup was souperb! I only used 1 tablespoon of soy sauce and two of vinegar, added tofu, and it was GREAT! Definetely better than restaraunt style. I loved how easy it was, too. I will make this all the time!

JTLANE
24

JTLANE

I am an EGG Drop Soup NUT! I think this is a very good recipe considering I am pretty picky! I am not much of a soy sauce fan....but I think this is pretty good. I did cut back on the full amount of soy sauce though. It was an A+ in my book. I have made it twice in the past 4 days....that says enough there! YUM!

More Reviews

Similar Recipes

Restaurant Style Egg Drop Soup
(567)

Restaurant Style Egg Drop Soup

Egg Drop Soup II
(185)

Egg Drop Soup II

Egg Drop Soup I
(91)

Egg Drop Soup I

Japanese Onion Soup
(74)

Japanese Onion Soup

Korean-style Seaweed Soup
(38)

Korean-style Seaweed Soup

Chinese Egg Soup
(28)

Chinese Egg Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 1872 mg
  • 75%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Restaurant Style Egg Drop Soup

>

next recipe:

Egg Drop Soup II