Heavenly Scotch Ham

Heavenly Scotch Ham

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 25 m
Mazzeppa
Recipe by  Mazzeppa

“This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. ”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 pound ham

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
  3. Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.

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Reviews (6)

Rate This Recipe
TracyD
17

TracyD

BEST HAM I'VE EVER HAD!!!! The Scotch glaze is YUMMY! Instead of a spiral ham, my husband scored a 7-lb smoked ham and cooked for 1.5 hours, instead of 2. He adjusted the recipe to 14 servings. I'd make ham this way EVERY time, it was THAT good!

Vasha
11

Vasha

Wow! Easy & delicious.... My cooked spiral ham only called for 1 hour of baking, so I followed its cooking instructions. This cinnamon and scotch added a great flavor...minus the cloying sweetness of some ham glazes. And the next day leftovers...yum! This recipe goes into the binder of our favorite holiday feasts.

Cyndi
11

Cyndi

The BEST ham ever, my kids gave me a standing ovation.... Since I "accidently" drank all the whiskey the night before, I substituted apple cider, DELISH!!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 648 cal
  • 32%
  • Fat
  • 42.2 g
  • 65%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 42.2 g
  • 84%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 2920 mg
  • 117%

Based on a 2,000 calorie diet

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