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Quinoa Turkey Stuffing

Quinoa Turkey Stuffing

  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
ISADORE

ISADORE

Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
  2. Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

fergie
28

fergie

12/14/2009

Tried this as a wheat-free stuffing. I just ate my second serving. It has great flavor. Though it isn't like normal stuffing it is a great side that is light and nutritious. I made two changes- craisins instead of raisins and I added some butter b/c it is stuffing. I am excited to try the batch that comes out of the bird. One batch makes enough to fit in a smaller bird plus a 9 by 9 pan.

KARA72
21

KARA72

12/2/2007

Light and Refreshing, much better than bread stuffing

Roya
19

Roya

11/5/2011

This recipe is delicious. Like another reviewer, I cooked the quinoa in chicken broth. I combined all the ingredients, cooked it in the crock pot and served it as a side dish with some chicken. I would definitely make this again.

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