Quinoa Turkey Stuffing

Quinoa Turkey Stuffing

8
ISADORE 0

"Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice."

Ingredients

4 h 20 m {{adjustedServings}} servings 164 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
  2. Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
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Reviews

8
  1. 11 Ratings

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Tried this as a wheat-free stuffing. I just ate my second serving. It has great flavor. Though it isn't like normal stuffing it is a great side that is light and nutritious. I made two chang...

Light and Refreshing, much better than bread stuffing

This recipe is delicious. Like another reviewer, I cooked the quinoa in chicken broth. I combined all the ingredients, cooked it in the crock pot and served it as a side dish with some chicken....