Quinoa Turkey Stuffing6 Reviews
- Prep: 20 min
- Cook: 4 hr
- Ready In: 4 hr 20 min
“Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.” - by ISADORE
Original recipe yields 8 servings
- Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
- Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Amount Per Serving (8 total)
- 164 cal
- 3.8 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Tried this as a wheat-free stuffing. I just ate my second serving. It has great flavor. Though it isn't like normal stuffing it is a great side that is light and nutritious. I made two changes- cr..." See moreaisins instead of raisins and I added some butter b/c it is stuffing. I am excited to try the batch that comes out of the bird. One batch makes enough to fit in a smaller bird plus a 9 by 9 pan."
Turkey and Quinoa Meatloaf
Turkey Stuffing Divan
Just swipe to see more like this.