“Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.” - by ISADORE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
- Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Nutrition
Amount Per Serving (8 total)
- Calories
- 164 cal
- 8%
- Fat
- 3.8 g
- 6%
- Carbs
- 28.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Tried this as a wheat-free stuffing. I just ate my second serving. It has great flavor. Though it isn't like normal stuffing it is a great side that is light and nutritious. I made two changes- cr..." See moreaisins instead of raisins and I added some butter b/c it is stuffing. I am excited to try the batch that comes out of the bird. One batch makes enough to fit in a smaller bird plus a 9 by 9 pan."
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