No Fun Steaks

No Fun Steaks

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    2 h 17 m

“Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way to wow that special somebody who doesn't like the taste of venison.”

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Adjust Servings

Original recipe yields 6 steaks


  1. Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
  2. Preheat a grill for medium-high heat.
  3. Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.

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Reviews (4)

Rate This Recipe


I love this. I seriously cannot stand the taste of deer meat at all. I dislike all gamey flavor. But this recipe makes it more than bareable. I actually crave it. Now, when I find out that my husband is bringing home 200lbs of deer meat, I don't cringe. And he likes it because I will actually fix deer for dinner now.



The soy sauce is overpowering. The deer tastes super-salty and super-tart. Perhaps reducing the soy sauce, and even the orange juice, and using something else? This recipe just doesn't do any justice for such a wonderful meat.



Excellent marinade!!! it´s fast, easy and delicious.

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Amount Per Serving (6 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 33.9 g
  • 68%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet



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Rock's T-Bone Steaks


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Chicken Fried Venison Steaks