Hamburger Soup II

Hamburger Soup II


"A slow-cooked soup that makes a hearty and satisfying meal."


8 h 25 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 149 Ratings


Before trying out a recipe, I always read the reviews. I took the advice of a couple other reviews and did the following: used corn instead of peas, used 3 cups of water instead of 1 1/4, used...

I make a soup very similar to this, I use a 16 ounce bag of frozen mixed veggies, instead of canned peas.A can of diced tomatoes is also good. I also add 2/3c barley.

My husband thought this was excellent when he added some hot sauce. It was a little bland for me but good. Next time I will add some spices when I make it.

I am glad I read all of your reviews before I took this to my workplace. It was bland so I added oregano, basil, garlic salt, celery salt, onion powder.... I added frozen corn, too. I also adde...

The first time I made this I didn't like the condensed tomato soup taste, so now I add 2 cans of diced tomatoes to it and spice it up with an envelope of Knorr's Vegetable Soup. The recipe as w...

Ok...a 4-ish before a few additions. Certainly has potential to be 5! I made a few small changes in the beginning...I didn't have large potatoes, I had small yukon golds, so I just added enoug...

My daughter and I prepared the ingredients the night before and assembled in the crockpot. In the morning I put it on for an hour to remove the chill from the pot and then cooked on low for abou...

This is a great comfort food recipe. I did use one can of tomatoe soup , and one can of chicken stock before adding the water. This made it very flavourful. I also added garlic and some other...

Like others I doubled the amount of water and also added a jar of canned tomatoes with juice to make it a bit more soupy. I also added more spices with the salt and pepper: oregano, basil, thyme...