Hamburger Soup II

Hamburger Soup II

106
Cindy Granger 0

"A slow-cooked soup that makes a hearty and satisfying meal."

Ingredients 8 h 25 m {{adjustedServings}} servings 492 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Tips & Tricks
Spicy Vietnamese Beef Noodle Soup

Chef John makes pho, the spicy Vietnamese noodle soup.

Slow Cooker Easy Baked Potato Soup

This may be the simplest potato soup ever.

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Reviews 106

  1. 147 Ratings

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YLA
4/7/2003

Before trying out a recipe, I always read the reviews. I took the advice of a couple other reviews and did the following: used corn instead of peas, used 3 cups of water instead of 1 1/4, used 3 boullion cubes and added one can diced tomatoes. It was wonderful and easy! I will make this again!

Bartsgirl6
10/27/2003

I make a soup very similar to this, I use a 16 ounce bag of frozen mixed veggies, instead of canned peas.A can of diced tomatoes is also good. I also add 2/3c barley.

NJSS2000
10/13/2003

My husband thought this was excellent when he added some hot sauce. It was a little bland for me but good. Next time I will add some spices when I make it.