Hamburger Soup II

102 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 8 hr 25 min

“A slow-cooked soup that makes a hearty and satisfying meal.” - by Cindy Granger

Ingredients

1 1/2 pounds lean ground beef
2 large potatoes, sliced
2 stalks celery, sliced
salt and pepper to taste
2 onions, thinly sliced
1 (15 ounce) can peas
3 small carrots, sliced
1 (10.75 ounce) can condensed tomato soup
1 1/4 cups water

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Metric US

Original recipe yields 6 servings

Directions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

Nutrition

Amount Per Serving (6 total)

Calories
492 cal
25%

Fat
24.7 g
38%

Carbs
41 g
13%

Based on a 2,000 calorie diet

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Reviews (102)

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YLA

Apr. 7, 2003

"Before trying out a recipe, I always read the reviews. I took the advice of a couple other reviews and did the following: used corn instead of peas, used 3 cups of water instead of 1 1/4, used 3 bou..." See morellion cubes and added one can diced tomatoes. It was wonderful and easy! I will make this again!"

Bartsgirl6

Oct. 27, 2003

"I make a soup very similar to this, I use a 16 ounce bag of frozen mixed veggies, instead of canned peas.A can of diced tomatoes is also good. I also add 2/3c barley...." See more"

NJSS2000

Oct. 13, 2003

"My husband thought this was excellent when he added some hot sauce. It was a little bland for me but good. Next time I will add some spices when I make it...." See more"

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