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Hamburger Soup II

Hamburger Soup II

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    8 h 25 m
Cindy Granger

Cindy Granger

A slow-cooked soup that makes a hearty and satisfying meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

YLA
87

YLA

4/7/2003

Before trying out a recipe, I always read the reviews. I took the advice of a couple other reviews and did the following: used corn instead of peas, used 3 cups of water instead of 1 1/4, used 3 boullion cubes and added one can diced tomatoes. It was wonderful and easy! I will make this again!

Bartsgirl6
39

Bartsgirl6

10/27/2003

I make a soup very similar to this, I use a 16 ounce bag of frozen mixed veggies, instead of canned peas.A can of diced tomatoes is also good. I also add 2/3c barley.

NJSS2000
35

NJSS2000

10/13/2003

My husband thought this was excellent when he added some hot sauce. It was a little bland for me but good. Next time I will add some spices when I make it.

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