Hamburger Soup II

Hamburger Soup II

104 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    8 h 25 m
Cindy Granger
Recipe by  Cindy Granger

“A slow-cooked soup that makes a hearty and satisfying meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

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Reviews (104)

Rate This Recipe
YLA
84

YLA

Before trying out a recipe, I always read the reviews. I took the advice of a couple other reviews and did the following: used corn instead of peas, used 3 cups of water instead of 1 1/4, used 3 boullion cubes and added one can diced tomatoes. It was wonderful and easy! I will make this again!

Bartsgirl6
38

Bartsgirl6

I make a soup very similar to this, I use a 16 ounce bag of frozen mixed veggies, instead of canned peas.A can of diced tomatoes is also good. I also add 2/3c barley.

NJSS2000
35

NJSS2000

My husband thought this was excellent when he added some hot sauce. It was a little bland for me but good. Next time I will add some spices when I make it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 492 cal
  • 25%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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