Hamburger Soup II102 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 8 hr 25 min
“A slow-cooked soup that makes a hearty and satisfying meal.” - by Cindy Granger
Original recipe yields 6 servings
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Amount Per Serving (6 total)
- 492 cal
- 24.7 g
- 41 g
Based on a 2,000 calorie diet
Reviews (102)Rate This Recipe
"Before trying out a recipe, I always read the reviews. I took the advice of a couple other reviews and did the following: used corn instead of peas, used 3 cups of water instead of 1 1/4, used 3 bou..." See morellion cubes and added one can diced tomatoes. It was wonderful and easy! I will make this again!"
"I make a soup very similar to this, I use a 16 ounce bag of frozen mixed veggies, instead of canned peas.A can of diced tomatoes is also good. I also add 2/3c barley...." See more"
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