Cheese Soup I

Cheese Soup I


"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."


45 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 2528 mg
  • 101%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  2. Add the Velveeta(R) milk and butter or margarine. Heat until hot and serve.
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  1. 18 Ratings


This was very good, and very easy to make. I love soup, and this one was just perfect.

This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I adde...

This is one of my family favorites. I had lost my recipe and was delighted to find it here in I do not add the frozen mixed vegetables. Instead, I just used carrots. Everyth...

Fast, easy, delicious-two thumbs up-Jan in NC

I made a couple of changes and let me explain why. The frozen veggie mix would work fast and fine I am sure but my opinion is that if you are going to take the time to chop fresh celery, potatoe...

Delicious! I added some fresh thyme and zucchinni; sauted the vegetables in fresh garlic and evoo. Warm and comforting especially when it was all I had in the house. Thanks.

This is a great, easy recipe! It freezes very well, too. Highly recommended.

This was an old family favorite and I had lost the recipe. Now I can make it for my family. Thanks. I also add a bag of real bacon bits to it. Instead of using celery, I add just a bit of ce...

Ive made this soup a few times with several variations such as adding some leftover Bruschetta chicken or mashed potatoes to thicken it a bit. Its always a hit at our house!