Cheese Soup I

Cheese Soup I

14

"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."

Ingredients

45 m {{adjustedServings}} servings 424 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 2528 mg
  • 101%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  2. Add the Velveeta(R) milk and butter or margarine. Heat until hot and serve.
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Reviews

14
  1. 18 Ratings

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This was very good, and very easy to make. I love soup, and this one was just perfect.

This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I adde...

This is one of my family favorites. I had lost my recipe and was delighted to find it here in allrecipes.com. I do not add the frozen mixed vegetables. Instead, I just used carrots. Everyth...