Cheese Soup I

13 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.” - by Shirley M.

Ingredients

1 cup chopped celery
1/2 cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 1/2 cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 1/2 cups milk
2 tablespoons margarine

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Directions

In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition

Amount Per Serving (5 total)

Calories
424 cal
21%

Fat
17 g
26%

Carbs
42.6 g
14%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Irlandes

Nov. 29, 2002

"This was very good, and very easy to make. I love soup, and this one was just perfect...." See more"

CookingGirl

Feb. 20, 2008

"This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I added froz..." See moreen cubed hashbrowns instead of the potatoes. I added them after I added the cheese. I also chopped up some green onions as well as a regular onion because I love onions.. Served it up with some beer bread...Yummy!"

KBurt

Nov. 7, 2003

"This is one of my family favorites. I had lost my recipe and was delighted to find it here in allrecipes.com. I do not add the frozen mixed vegetables. Instead, I just used carrots. Everything el..." See morese was the same. Thank you Shirley for contributing this wonderful soup."

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