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Cheese Soup I

Cheese Soup I

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Shirley M.

Shirley M.

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 2528 mg
  • 101%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  2. Add the Velveeta(R) milk and butter or margarine. Heat until hot and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Irlandes
4

Irlandes

11/29/2002

This was very good, and very easy to make. I love soup, and this one was just perfect.

CookingGirl
3

CookingGirl

2/20/2008

This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I added frozen cubed hashbrowns instead of the potatoes. I added them after I added the cheese. I also chopped up some green onions as well as a regular onion because I love onions.. Served it up with some beer bread...Yummy!

KBurt
3

KBurt

11/7/2003

This is one of my family favorites. I had lost my recipe and was delighted to find it here in allrecipes.com. I do not add the frozen mixed vegetables. Instead, I just used carrots. Everything else was the same. Thank you Shirley for contributing this wonderful soup.

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