Cheese Soup I13 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.” - by Shirley M.
Original recipe yields 4 -6 servings
- In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
- Add the Velveeta® milk and butter or margarine. Heat until hot and serve.
Amount Per Serving (5 total)
- 424 cal
- 17 g
- 42.6 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was very good, and very easy to make. I love soup, and this one was just perfect...." See more"
"This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I added froz..." See moreen cubed hashbrowns instead of the potatoes. I added them after I added the cheese. I also chopped up some green onions as well as a regular onion because I love onions.. Served it up with some beer bread...Yummy!"
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