Camp Soup

3 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.” - by Gina Babcock

Directions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.

Nutrition

Amount Per Serving (24 total)

Calories
115 cal
6%

Fat
4.3 g
7%

Carbs
14.3 g
5%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

DEXTER

Jan. 10, 2003

"It's very good with V 8 instead of the Tomato juice, and an added onion instead of the onion powder...." See more"

Pam

Nov. 18, 2010

"I have been making this soup for years. It is one of my favorites. You can add or omit any vegetable you want. I usually use onion, celery, green pepper, can mushrooms, frozen corn, carrots & potatoes..." See more. I have also added broccoli and cauliflower."