winters-night-stew

Winter's Night Stew

0 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    1 h 25 m
  • Ready In

    1 h 30 m
Linda
Recipe by  Linda

“A mixture of vegetables and beef or sausage with just a hint of red pepper to warm you on a cold winter's night.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a skillet brown the meat, drain and crumble.
  2. In a large stew pot add water and seasoning blend and cook until just slightly tender. Add the red beans, white beans, chopped tomatoes, corn, salt, black pepper, red pepper, garlic and crumbled meat. Simmer for 45 minutes.
  3. Add the potatoes and simmer, covered, for an additional 20 minutes. Serve with cornbread. Enjoy!

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Beef Stew IV
(270)

Beef Stew IV

Beef Stew II
(129)

Beef Stew II

Hamburger Stew
(114)

Hamburger Stew

Granny's Beef Stew
(21)

Granny's Beef Stew

Thermos Bottle Stew
(14)

Thermos Bottle Stew

Friday Night Veggie Soup
(9)

Friday Night Veggie Soup

Top

<

previous recipe:

Green Chili Stew

>

next recipe:

Beef Stew II