In a large stew pot add water and seasoning blend and cook until just slightly tender. Add the red beans, white beans, chopped tomatoes, corn, salt, black pepper, red pepper, garlic and crumbled meat. Simmer for 45 minutes.
Add the potatoes and simmer, covered, for an additional 20 minutes. Serve with cornbread. Enjoy!
Tips & Tricks
Santa Fe Stew
A pantry-friendly meal that's ideal for weeknight dinners.
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